The need for comfort food in winter months is natural. But most of us are in 'love - hate' relationship with winter warmers because of the effect it has on our size and health. I love re-inventing comfort food, making it into delicious nutritious treat that is easy to digest yet sooo cozy.

Important hint: keep it simple. Do not over combine ingredients, keep it mostly plant based and add smart ingredients that add amazing flavor and umami like pecorino (goat dairy digests easier than cow and it has stronger flavor and so you dont need to add as much), tamari paste, sundried tomatoes etc.

(recipe in progress)